1 Kallang Way, Singapore 349532 · B2 (Food) Strata Food Factory
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Artist's impression of the 16-metre driveway

How do I finance a Gourmet Xchange unit?

A Gourmet Xchange unit is financed with cash and a bank loan. Banks set the loan-to-value by use, typically up to about 90% for an owner-occupying operating company and about 80% for investment, and many prefer to lend to a company. CPF cannot be used. Figures are indicative as at October 2026. For the development itself, see the Gourmet Xchange home page.

Artist's impression of the 16-metre driveway
Artist’s impression.

The cash needed to secure a unit

Under the progressive payment schedule the buyer pays the first 20% of the price across the eight-week S&P period, before the bank disburses anything, together with GST on it, Buyer’s Stamp Duty and legal fees. At the $2,080,000 entry price and 80% loan-to-value that comes to about $531,040: $416,000 of instalments, $37,440 GST, $73,600 BSD and a $4,000 legal fee. At 90% the bank draws the excess at completion of the sale, which reduces the cash needed upfront to about $323,040. The purchase calculator reproduces these figures and lets you change them.

Loan-to-value

There is no fixed MAS loan-to-value limit for industrial property. Each bank sets its own, and the main factor is use. An operating company buying the unit for its own production is generally treated most favourably, at up to about 90%; an investment purchase leased to a tenant is typically nearer 80%. A borrower who already has housing loans may be offered less, and a short remaining lease reduces both the percentage and the tenure.

Company or individual

Many banks prefer to lend to a company for a B2 industrial unit, and some lend only to companies. A company borrower is assessed on its financial statements. Individuals, including sole proprietors, are assessed under the Total Debt Servicing Ratio, which caps total monthly debt repayments at 55% of gross monthly income. The industrial loan page sets out both.

Tenure and the lease

Industrial loans commonly run up to 25 to 30 years, within the remaining lease. The Gourmet Xchange lease runs for 33 years from 17 February 2025, to February 2058, which supports a full-length loan for a purchase made now — see the lease insight. The calculator opens at 25 years and 2.10%, an indicative industrial rate; check the rate that applies after any lock-in period.

The numbers at a glance

At $2,080,00070% LTV80% LTV90% LTV
Cash before the loan starts$531,040$531,040$323,040
Cash later in construction$208,000––
Loan when fully drawn$1,456,000$1,664,000$1,872,000

Indicative, with a $4,000 legal fee, before fitting-out, valuation and bank charges; confirm with your bank. At 70% the loan runs out before completion and the final stages are paid in cash.

Follow-up questions

Is the interest rate fixed?

Industrial loans are offered on fixed or floating packages, often with a lock-in period. The calculator opens at an indicative 2.10%; the rate after the lock-in matters as much as the headline.

When do repayments start?

Interest is paid on the amount drawn as each construction instalment is disbursed, so repayments start small and rise through the build until the loan is fully drawn.

Financing across the unit range

Unit type (from, Oct 2026)PriceLoan at 80%Cash before the loan (20%, its GST, BSD)
Standard B2 (Food)$2,080,000$1,664,000$527,040
Heritage Terrace$6,107,000$4,885,600$1,606,276
Deluxe B2 (Food)$6,220,000$4,976,000$1,636,560
Restaurant (F&B)$8,811,000$7,048,800$2,330,948

Indicative, before legal fees, valuation and bank charges. Confirm with your bank.

Working capital alongside the loan

A purchase is rarely the only call on a food business’s cash. Fitting out a production unit, buying equipment and covering rent on existing premises during construction all run alongside the progressive payments. Many owners therefore keep the loan-to-value high and finance the fit-out separately, to protect working capital. A bank will look at the whole picture — the purchase, the fit-out and the business plan — when it sizes the facility.

How the loan is drawn

During construction the bank pays the developer stage by stage. At 80% loan-to-value on a $2,080,000 unit, the buyer funds the first 20% — $416,000 — across the S&P period, and the bank then pays the 10% foundation stage, the 10% framework stage, the five 5% construction stages, the 25% TOP instalment and the final 10%, until the full $1,664,000 is drawn. Interest is charged only on the amount drawn, so the monthly repayment rises through the build and reaches its full level at completion — about $7,134 a month over 25 years at an indicative 2.10%. At 90% the bank draws the excess at completion of the sale. The purchase calculator shows each stage.

Preparing an application

Banks typically ask for the company’s financial statements, management accounts and a short business plan for the unit, alongside the option to purchase. Getting an in-principle approval before exercising the option keeps the eight-week S&P period on track. Fitting-out costs are usually financed separately or from cash. See the payment scheme for timing, and book the sales gallery to discuss the numbers for a specific unit.

Register Your Interest

Receive the Gourmet Xchange brochure, price list and floor plans

Register once and the Sales Concierge sends the full Gourmet Xchange sales pack: the current price list, unit layouts for the type you are considering and the e-brochure, together with a sales gallery slot at a time that suits you.

What the Sales Concierge sends

Artist's impression of the Central Plaza and River Promenade at Gourmet Xchange at dusk

Artist’s impression.

Register Your Interest

No obligation. The Sales Concierge responds personally to every enquiry.

Prefer to speak to someone? Call +65 6200 6220, or message the same number on WhatsApp.